Ingredients
- 6 tablespoons butter
- 3 tablespoons brown sugar
- 12 maraschino cherries
- 1/4 cup pecan halves
- 2 cups Bisquick
- 1/2 cup cold water
- 1/2 cup sugar
- 1 teaspoon cinnamon
Tools
|
Instructions
- Preheat oven to 400 degrees.
Prepare toppings:
- Melt 3 tablespoons butter in 9-inch ring mold.
- Sprinkle brown sugar over butter.
- Distribute cherries and pecan halves evenly around the mold.
Prepare dough:
- Mix Bisquick and water with a fork.
- Divide dough into 12 balls. Set aside.
- Mix cinnamon and sugar in a small bowl.
- Melt remaining butter in a separate dish.
- Roll each ball in butter and then in cinnamon/sugar mixture, then place in
a section of the mold.
- Sprinkle any remaining ingredients over the dough in the mold.
Cook it:
- Bake 25-30 minutes. Invert immediately.
|